2025年 4月 22日
都大精神健康急救课程
逾九成学生更有信心辨识精神健康风险及支持朋辈
2024年 6月 12日
A recent study conducted by Hong Kong Metropolitan University (HKMU) revealed that public understanding of “surplus food” is generally lacking, with only 7.2% of respondents accurately understanding its definition as unexpired and safe-to-eat leftover food. The survey also found a low participation rate in surplus food donations among the public, highlighting the need for increased awareness and education efforts across society......
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